Dedicated Analytical Solutions

“We are calmer because we work with more precision ”

Small‐scale producers of quality wine in Burgundy have shared the investment in a Winescan. They enjoy unlimited use of a state‐of‐the‐art wine analyzer for under $1,000. a year with associated benefits including improved knowledge and decision‐making.

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“Improve operations and logistic with WineScan ”

“I believe WineScan is the right solution for a large winery like ours… Savings in reagents is a huge advantage”. Fabiola Matamala, Lab Manager, Concha Y Toro.

“Neil Van Kooten, owner of Integral Laboratories talks about his experience with WineScan. ”

“The user friendliness is fantastic – it is very easy to give the wine maker that feedback and say you need to focus on these areas, on these batches” – Hear more about Integral Lab’s experience with high sample throughput and freeing up resources with the WineScan Auto.

“Hear about Troy Kalleske’s experience with Oenofoss ”

"I can make a decision straight away within few minutes and not have to wait til the next day" – Troy Kalleske, owner.


“Quality at the right price ”

Like most other winemakers today, Rob Lloyd of Lloyd Wine Consulting has a keen eye on efficiency in all aspects of production including quality control where a handy analysis instrument has become an indispensible item in his tool belt. Even so, he is keeping his senses sharp and will always have an ear to the barrel.

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“Managing multiple small-volume vintages with Fourier Transform Infrared analysis ”

Château Fuissé is a family owned winery making quality wines according to the burgundy philosophy of respect for terroir and vinification adapted to individual parcels of land.

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“Secure quality control at all stages ”

“One of the benefits with WineScan is the very low operating cost…the cost of chemicals is almost zero…they are extremely robust and reliable instruments” – Andy Frost, Manager Hear more about how Pernod Richard in New Zealand uses Winescan’s to secure quality control at all stages.

“You can see problems arising and take action. ”

Winemaker Richie Allen explains how even a super league winery can benefit from a handy new wine analyzer taking up no more bench space than a shoebox.

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“SO2 completes the picture ”

Quality controllers at Portugal’s Adega Borba winery have always made good use of routine analysis technology in the production of their many vintages. Now the technology has been extended to include rapid tests of that all important parameter - sulphur dioxide (S02). The breakthrough in routine testing is allowing complete control of the winemaking process and a more rational use of SO2 in line with legal and consumer demands.

Read more (pdf 264kb)

“WineScan™ from vinyard to bottle ”

How WineScan™ is used to ensure consistent quality year in, year out.

Read more (pdf 108kb)

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